Soup of the Day........5
made fresh daily

Calamari........14
deep fried or sauteed served with marinara sauce

Tapas Plate........15
pepperoni, salami, fresh mozzarella, kalamata olives, peppers, egg

Portobella Mushroom........12
grilled and stuffed with ricotta cheese and spinach

Shrimp Cocktail........12

Sauteed Scallops........14

Crab Cakes........14

Caprese Salad........8
fresh tomatoes, basil, mozzarella cheese drizzled with balsamic

New York Steak Salad........19
baby greens, romaine, tomatoes, red onion, crumbled blue cheese

Southern Fried Chicken Salad........14
mixed greens, tomatoes, red onion, bacon, crumbled blue cheese

Mediterranean Chicken Salad........14
feta cheese, garbanzo beans, kalamata olives, red onion, tomatoes

Chicken Caesar Salad.......19

Salmon or Tuna Caesar Salad........19

Blackened Grouper Salad........19
mixed greens, romaine, mozzarella and cheddar cheese, tomatoes

Flatbreads

BBQ Chicken........14

Margherita........14

Classic Pepperoni........14

Shrimp........14

(served with a dinner salad)

Grouper........24
breaded or blackened and pan seared

Grilled Yellow Fin Tuna........22

Garlic Shrimp and Scallops........28
over a bed of pasta

Grilled Salmon........20

Grilled Swordfish........22

Honey Mustard Chicken.......18

Filet Mignon........28
topped with a portobello wine sauce

Rib Eye Steak........26

Veal or Chicken Parmesan........24
served over pasta

Veal Piccata........24
served over pasta

Veal Meatballs........18
over pasta topped with a red sauce

New Zealand Rack of Lamb........22

Fried Chicken Sandwhich........14
lettuce, tomato, red onion, cheese

New York Steak Sandwich........19
grilled unions and grilled mushrooms

Angus Burger........14
lettuce, tomato, red onion, cheese